Âé¶¹´«Ã½Dining Services featured in story about sustainable seafood

Sharck bites

At the Âé¶¹´«Ã½, students are getting a lesson in sustainable seafood – outside of the classroom.

Âé¶¹´«Ã½Dining Services provider Sodexo is serving dogfish and hake in Âé¶¹´«Ã½Dining Halls. They are underutilized species that are similar to the fish many people are used to eating, such as cod and haddock. The initiative was featured in a story on °Â°ä³§±á’s “207.â€

Âé¶¹´«Ã½was the first of 11 Sodexo institutions to partner with the Gulf of Maine Research Institute to commit to using 100% Gulf of Maine responsibly harvested white fish.

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